In the early 1800s, Robert Malthus, predicted the eventual end of the world, citing that the ‘existential threat’ was the world’s inability to produce sufficient foods to sustain an ever-growing population. He was followed in the 1960s by Paul and Anne Ehrlich who wrote the book, “The Population Bomb” and John Holdren who eventually became Obama’s, Science Czar.
Other famous Malthusians include climate change enthusiasts, James Hansen, Bill McKibbon, and Achim Steiner, executive director of, United Nations Environment Programme. Last, but certainly not least, is the late Steven Hawking.
As I have written previously, both Ehrlich and Holdren collaborated to come up with a list of gruesome approaches to reducing population including, enforced abortions, baby confiscation from young mothers, mass sterilizations, and other methods.
Of course, Malthusian theory has never come about, because of the human genius that adapts, accelerates, and advances – however, at times irrationality steps in, and the proposed advancements step backward.
Because some zealot scientists assume livestock’s belching and flatulence is a grave concern relative to climate change, they believe we should modify the diet to eat insects and rid ourselves of traditional meats. Apparently, in the past, the millions upon millions of buffalo never caused climate change nor did the dinosaurs, but during the current time, cattle are resolutely and intentionally made quite evil - escept in India of course.
These same zealot scientists emphasize the unhealthiness of eating red meat, yet recent studies by the Johnson Group and National Association of Scholars, based on the research and conclusions of the same zealot scientists, uncover their dishonesty and deceit. The story on these studies can be found in the Science Press here.
In this next linked story, the Canadian Broadcasting Corporation (CBC), Justin Trudeau’s personal climate change windbag, touts that London, Ontario is going to soon have the largest cricket processing plant for what they call “the food of the future”. Another cricket plant is in the works in Lamèque, New Brunswick.
I have conferred with Jiminy on these future food plants and we both agree that it truly bugs us.
Food forgers, the world over, have blamed climate change for the poor harvest of items like coffee, wine, maple syrup, and the cocoa bean. While, these climate campaigners leave lesser-craved foods like kale, quinoa, lutefisk, and vegan specialties alone, they also claim the harvesting of staple foods is drying up in countries where migrants are showing up at the southern borders of other countries.
In each case, the statistics at the Food and Agriculture Organization (FAO) of the United Nations are investigated and each time it’s found to be categorically untrue. Further investigation shows that migrants leave their homelands, not for food shortages, but rather because of extreme violence, crime, harsh economic issues, and corrupt governments.
In one reverse case, CBS’s 60 Minutes and correspondent Leslie Stahl claimed that England is so much warmer they can now produce wine. As I point out from the website “Wines of Great Britain”, and its historical page, the Brits have been producing wine since the days of Roman occupation starting in the year 50 BC.
Naturally, the hope in all of these false research studies is the recognized apathy of the majority of readers, listeners, and viewers. Most will never probe into the dishonesty and untruths in these climate claims and simply believe all the disastrous consequences reported by advocate political campaigners.